Walnut Bread

Ah. We return, inevitably, to the grandest creation of bread. How sweet the sound. How delightful the aroma! I made this bread on a Saturday morning and all the way through Sunday the apartment had that yeasty, rich dough scent that I so dearly love. I was definitely in my happy place. I started with…

Pork Stew

I have an announcement to make.  It’s very important.  I found… DAIKON RADISHES! At Kroger, no less!  Of course, it was basically the one Kroger I didn’t check during my previous search. Of course.  In the usual cosmic way of the universe, I found them when I wasn’t looking for them. I was, in fact, trying to…