Ah. We return, inevitably, to the grandest creation of bread. How sweet the sound. How delightful the aroma! I made this bread on a Saturday morning and all the way through Sunday the apartment had that yeasty, rich dough scent that I so dearly love. I was definitely in my happy place. I started with…
Tag: final
Triple Cream Coffee
Ah, the long awaited (ha!) Triple Cream Coffee recipe! Everyone loves coffee, am I right? Except that I know that isn’t true, because I myself am not the world’s biggest fan. There was once a time that I hated it with a passion. Then I got a job as a barista and developed a mild…
Pork Stew
I have an announcement to make. It’s very important. I found… DAIKON RADISHES! At Kroger, no less! Of course, it was basically the one Kroger I didn’t check during my previous search. Of course. In the usual cosmic way of the universe, I found them when I wasn’t looking for them. I was, in fact, trying to…
Warrior’s Stew
Welcome to another tasty edition of Kindler’s Kitchen! Today, I have for you a stew that’ll make any person into a stunningly powerful warrior. Even the smallest Lala! Or the lithest Miqo’te! You shall feast upon the meat and it shall grant you prodigious strength! …But not really, because it’s for crafting. It’s Warrior’s Stew! As…
Ginger Salad
Overall, there were not very many recipes that could really be categorized as Gyr Abanian. I’m sure that if I had really, really picked through some things I could have found a few more that fit the bill, but it just seemed that these 7 that I’ve chosen (one of which is featured here, of course)…
Royal Eggs with Ishgardian Tea
Last time, I treated you to a hearty dinner with the Dhalmel Gratin. It seemed only fitting that I go all out for breakfast, too: Royal Eggs, Ishgardian Tea, and Ishgardian Muffins. I am a huge fan of breakfast. What’s not to like? Eggs and bacon and orange juice and pancakes and waffles and sausage and oatmeal and smoothies…You…
Kindler's Kitchen 