Salmon Meuniere

Hi, there! Welcome to another Final Fantasy XIV recipe! This time around, I’ll be sharing a recipe from the hidden depths of the Black Shroud. Every Miqo’te’s favorite – fish! The very first recipe I ever created for this project was Battered Fish (not yet posted), so this recipe for Salmon Meuniere was a simple…

Flaugnarde

Hello, there! I’ve got something a little different for you this week. It’s a sort of cobbler flan apple thing called flaugnarde! Sometimes I see these recipes and I think, “Ok, someone at Square Enix made this up and put it in the game for lore purposes.” This was one of those. I thought surely…

Hot Chocolate

Hello! Apologies for the long wait since the last post. There have been a lot of changes in my life! But I’m hoping things are settling down and one of my main goals is to continue this blog in full force! I have a few recipes that are ready to go for the FFXIV portion…

Dodo Omelette

Hello, chefs! Last week, I showed you how to create La Noscean Toast in all its syrupy glory. This week, I vote we continue the breakfast trend and make a good ole fashioned omelette. A Dodo Omelette, in fact. As ever, I’m very disappointed that I can never seem to find anything except chicken eggs…

Finger Sandwich

Hello, there! It’s been awhile, hasn’t it? I took a little bit of a break to ponder the meaning of life, death, taxes, nine-to-five jobs, and some other things. And then there was also um…Shadowbringers. So. Much. Shadowbringers. I could happily chat with anyone willing to listen about how this newest expansion in FFXIV has…

Walnut Bread

Ah. We return, inevitably, to the grandest creation of bread. How sweet the sound. How delightful the aroma! I made this bread on a Saturday morning and all the way through Sunday the apartment had that yeasty, rich dough scent that I so dearly love. I was definitely in my happy place. I started with…

Landtrap Salad and Fried Egg

After the slightly more complex process of making the bacon bread and the quiche, I thought it would be a nice change to make something a little more simple – just salad and eggs. I’ve paired these (along with the bacon bread) because together they make a well-rounded meal. And honestly, it could be any…

Bacon Bread

Let’s get something out of the way right off the bat here. Bacon is life. Okay, now that we have that out of the way… Welcome back! Today, I have for you one of the greatest discoveries of mankind combined with another amazing human discovery – BACON and BREAD. Like with the Ishgardian Muffins, I…

Triple Cream Coffee

Ah, the long awaited (ha!) Triple Cream Coffee recipe! Everyone loves coffee, am I right? Except that I know that isn’t true, because I myself am not the world’s biggest fan. There was once a time that I hated it with a passion. Then I got a job as a barista and developed a mild…

Spinach Quiche

Welcome back to Kindler’s Kitchen! Today, I have prepared one of my favorite dishes: quiche.  I can’t help it.  It’s so good. My favorite kind of quiche is cheddar, bacon, and onion. Every year for our birthday for as long as I can remember, my mom has made us any meal that we want. “It’s…